At Home In The Kitchen: Simple Recipes From A Chef's Night Off [A Cookbook]
Author: David Kinch
Stock information
General Fields
: $85.00 AUD
: 9781984858504
: Random House US
: Clarkson Potter/Ten Speed
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: 1.25872
: 01 June 2021
: .98 Inches X 8.29 Inches X 10.27 Inches
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: 69.99
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: books
Special Fields
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: David Kinch
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: Hardback
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9781984858504
Description
120 recipes for the casual meals-from simple breakfasts to 2 a.m. snacks-that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home.
120+ recipes for the unfussy dishes-from all-day eggs to 2 a.m. snacks-that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home.
"An instant classic, it defines California cool and wears its sophistication lightly."-Padma Lakshmi
When David Kinch isn't working at one of his restaurants, he cooks in his strawberry-colored bungalow-affectionately known as the Pink Palace-where he lives on the Northern California coast. A casual meal might include a rustic pasta made with cans from the pantry, a simple roasted chicken, or too many oysters to count.
In At Home in the Kitchen, you'll find David's ready-for-anything Mother-Sauce Mayo, a revelatory Guacamole with Pomegranate, the best make-ahead Grilled Cheese, and everything you want to eat for dinner tonight- Onion & Brioche Soup, Brussels Sprouts with Cider & Goat Cheese, Penne with a Walnut Sauce, Jambalaya New Orleans Style, Oven-Roasted Potatoes with Cod, Whole Roast Cauliflower with Capers & Egg, and much more.
Photographed on location in the coastal town of Santa Cruz, where David surfs, sails, and entertains, this laid-back cookbook is packed with go-to recipes, songs to listen to while cooking, and a few classic cocktails (rhum punch, daiquiris, sangria, margaritas!) to set a cheerful mood. And while each recipe has no more than a few key ingredients, David's clever techniques, subtle twists, and fresh flavor combinations guarantee delicious-and impressive!-results ?in no time at all.