La Vita è Dolce: Italian–Inspired Desserts by Letitia Clark
$49.99 AUD
Category: Food
La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia. Whether you’re looking for something fruity, nutty, creamy, chocolatey o ...Show more
Lands of the Curry Leaf by Peter Kuruvita
$49.99 AUD
Category: Food
A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka
Larder - From Pantry to Plate - Delicious Recipes for Your Table by Robin Gill
$45.00 AUD
Category: Food
The Larder Chef is set to change the way the world looks at and enjoys British food. Robin's recipes will take the reader on a journey discovering forgotten techniques that once were the backbone of the British cooks ' skills, achieving startling fresh and modern ways with plate and palate. In the same ...Show more
Larousse Gastronomique by Joël Robuchon
$120.00 AUD
Category: Food
This reference work is a cookery encyclopedia, known for its authoritative and comprehensive account of the culinary world, past and present."
Lazy Baking: Really Easy Sweet and Savoury Bakes by Jessica Elliott Dennison
$34.99 AUD
Category: Baking
From the bestselling author of Tin Can Magic, Lazy Baking is a fuss-free time-saving baking cookbook for any time of the day.Think 1-cup pancakes for breakfast, quick yoghurt flatbread with big-hit toppings for lunch, ‘throw it all in the food processor’ cookies to fix that afternoon craving, impressive ...Show more
Lean in 15: 15 Minute Meals and Workouts to Keep You Lean and Healthy by Joe Wicks
$8.25 AUD
$32.99 (74% off)
Category: Food
EAT MORE. EXERCISE LESS. LOSE FAT.In his first book, Joe Wicks, aka The Body Coach, reveals how to shift your body fat by eating more and exercising less. Lean in 15 features a hundred recipes for nutritious, quick-to-prepare meals and guides you through Joe's signature HIIT (High Intensity Interval Tra ...Show more
Lean in 15: The Sustain Plan: 15 Minutes Meals and Workouts to Get Lean and Strong For Life by Joe Wicks
$34.99 AUD
Category: Food | Series: Lean In Ser.
Bestselling author Joe Wicks, aka The Body Coach, has inspired thousands to transform their bodies by shifting unwanted fat and building lean muscle. In Lean in 15 - The Sustain Plan he reveals how to SUSTAIN incredible results while still seeing progress week on week. Fully illustrated and with a hundr ...Show more
Lesley Downer's Mindful Kitchen - The Zen of Japanese Vegetarian Cooking by Lesley Downer
$39.99 AUD
Category: Food
Many years ago, Lesley Downer walked the same legendary road as the 17th century poet Basho. Along the way she picked up recipes from the country villages where she stayed. Later she spent time in a Buddhist monastery. From these unique experiences she has formulated her own view of food, of cooking, of ...Show more
Let's Get Fizzical by DK
$19.99 AUD
Category: Food
Add some sparkle to your life with this irresistible cocktail recipe book, featuring over 50 drinks made from Prosecco, Sekt, Cava, Champagne, and other sparkling wines. An inspiring mix of classic cocktail recipes such as bellinis and mimosas, alongside exciting variations and twists,Let's Get Fizzica ...Show more
Let's Make Dumplings!: A Comic Book Cookbook by Hugh Amano, Sarah Becan
$32.99 AUD
Category: Food | Series: Let's Make Ser.
An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more--from the authors of Let's Make Ramen!Chef Hugh Amano and comics artist Sarah Becan invite you to explore the big little w ...Show more
Letters to a Young Farmer: On Food, Farming, and Our Future by Martha Hodgkins (Editor); Stone Barns Center for Food and Agriculture Staff (Compiled by)
$37.50 AUD
Category: Food
Letters to a Young Farmer is for everyone who appreciates good food grown with respect for the earth, people, animals, and community. Three dozen esteemed writers, farmers, chefs, activists, and visionaries address the highs and lows of farming life--as well as larger questions of how our food is produc ...Show more
Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul by Linda McCartney, Paul McCartney, Mary McCartney, Stella McCartney
$49.99 AUD
Category: Food
Over thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and around the table of the family home in East Sussex, she shared the pleasure that eating compassionately could bring. Now Paul, Mary and Stella bring Linda's kitchen up to date, re-inventing her best-loved recipes fo ...Show more